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Shift Leader - Five Guys Eindhoven

FGE International B.V.

IND sponsorEindhovenparttimeEUR 21 per hour

About the role

Lead the shift. Build the team. Serve the best burgers in town. At Five Guys, we're known for our fresh burgers, hand-cut fries, and incredible customer service. We're looking for energetic and ambitious Shift Leaders who are ready to take the next step in their hospitality career. Whether you're already leading a team or looking to develop your leadership skills, we'll give you the training, support, and opportunities to grow within an internationally recognised brand.

What you'll bring

You are 18 years or older Previous hospitality, retail, or customer service experience Natural leadership skills and a hands-on attitude Strong communication skills Flexible availability, including evenings and weekends Dutch and/or English speaking BHV certificate or willingness to obtain one Why Five Guys? At Five Guys, many of our managers started in restaurant roles just like this one. If you're looking for more than just a job and want a place where you can development your leadership skills and build a real career, we'd love to hear from you. Ready to join the Fam? Apply today! 🍔🍟

What's on offer

€ 20.85 gross per hour (20+) , including vacation days and 8% holiday allowance Flexible schedules (with approximately 24 hours per week) 12-month contract with intention of indefinite employment Bi-Weekly Secret Shopper Bonuses Work with a supportive team and fresh, high quality ingredients. What You'll Be Doing As a Shift Leader, you'll be responsible for ensuring shifts run smoothly while delivering an exceptional guest experience. You'll: Assist in leading and motivating the team during your shift. Support, coach, and train Crew Members Ensure excellent customer service and food quality Manage workflows, breaks, and shift handovers Maintain food safety and health & safety standards Step in for the management team when required Help create a positive and energetic team culture You'll also be fully trained across all restaurant stations, including grill, fries, cashier, and customer service.

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