Breakfast Chef

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Breakfast Chef, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Prepare great tasting dishes:  Ensure breakfast, buffet items, and other dishes are prepared and presented to a high quality and according to company guidelines Supervise the kitchen team:  Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations Maintain kitchen cleanliness:  Keep all work areas clean, tidy, and free of cross-contamination Ensure food quality and storage compliance:  Monitor ingredient quality, ensuring proper storage and stock rotation Assist with cost management:  Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets Inspire and develop the team:  Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment Uphold regulatory standards:  Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing

We are looking for a creative Breakfast Chef with a completed vocational training. Someone who has:

Completed vocational training (level 3) is a plus At least 3 years of work experience in a similar position Excellent product knowledge and a well-developed taste palet Strong communication skills Perfect hygiene standards and an eye for detail Passion for the profession Flexible to work between Monday and Sunday You are a morning person and can start at 04:15 in the morning Stress-resistant and eager to learn Motivated to grow within the organization Good command of the Dutch and/or English language In possession of a valid work and residence permit for the Netherlands