Food & Beverage Management Trainee - F&B Office

Food & Beverage Management Trainee – F&B Office

Currently enrolled in a bachelor's degree (HBO) in Hospitality Management, Hotel Management, or a related field Passionate about hospitality, curious, and eager to learn Analytical and well organized Proactive and confident in taking responsibility Strong communication skills with a hands-on mentality Fluent in both Dutch and English Available for a minimum internship period of six months Previous Food & Beverage experience is an advantage, but enthusiasm and the right attitude are even more important to us.

An internship contract for a minimum of six months A monthly internship allowance of €750 One additional day off per month for internships exceeding six months Plenty of room for your own ideas and improvement initiatives in line with our Lean philosophy Employee Rates and attractive Family & Friends rates for hotel stays A complimentary lunch or dinner every working day 20% employee discount in our restaurants A one-time 50% employee discount at one of our restaurants Intensive coaching and guidance from experienced managers within an international five-star hotel Interested? Are you ready to challenge yourself within one of the most ambitious Food & Beverage organizations in the Netherlands?

Hotel Okura Amsterdam is an international five-star hotel and a member of The Leading Hotels of the World. With 300 guest rooms, six restaurant concepts—including two restaurants that together hold three Michelin stars—two bars, extensive event facilities for up to 2,000 guests, and an exclusive Health Club, we are one of the most diverse Food & Beverage operations in the Netherlands. Our ambition is clear: to continuously improve and exceed expectations. That's why we invest not only in our guests but also in the development of new talent. The internship As a Management Trainee, you will have the unique opportunity to gain hands-on experience within one of the most complex Food & Beverage operations in the Netherlands. You will support the F&B Management Team with both operational and strategic initiatives while being given the opportunity to take ownership, contribute ideas, and develop your management skills. Based on your education, experience, and interests, we will tailor the traineeship to align with your personal learning objectives. Your responsibilities Support the F&B Management Team with operational and administrative tasks Contribute ideas for projects, process improvements, and new initiatives Analyze operational performance and assist with improvement plans Collaborate with department heads across the various F&B outlets Provide support during events and peak operational periods Help deliver a consistent five-star guest experience Gain insight into the different disciplines within the Food & Beverage department During your traineeship, you may gain experience in areas such as: Ciel Bleu Yamazato Teppanyaki Restaurant Sazanka KIRI Serre Le Camelia & Room Service Banqueting & Events Bars The F&B Office We believe that great managers first understand how the operation works. That's why this traineeship combines management exposure with hands-on operational involvement.