Zelfstandig Werkend Kok / Sous Chef | Trendy Upscale Restaurant (Amsterdam)

Love high-caliber cooking in a lively, modern setting? An inventive, contemporary food and natural wine hotspot in De Pijp (Amsterdam) is looking for a Zelfstandig Werkend Kok or Sous Chef with strong culinary experience.

The Concept:

A vibrant, high-energy neighborhood destination serving refined Mediterranean-inspired small plates, daily fresh preparations, and creative dishes in a relaxed, music-filled atmosphere.

What you’ll do:

Prepare and present high-level, creative dishes and refined small plates during lunch and dinner.

Run kitchen stations independently, manage mise en place, and assist with menu development.

Uphold strict HACCP standards and maintain smooth service in an open, fast-paced kitchen.

Chef’s Diploma (MBO Level 3/4) & solid experience in high-end or inventive à la carte kitchens.

Strong culinary techniques, passion for fresh seasonal produce, and high energy under pressure.

Fluent in English or Dutch.

What you get:

Full-time role based on 38 hours per week with weekly payouts.

Balanced schedule with structured days off.

Travel allowance, staff meals, pension, and personal support from Recolo.